Thanksgiving is one of my favorite Holidays. Having family
and friends over, and being thankful for all the wonderful things in life is
what it’s all about.
Now, cleaning up after is a different story. Here are some
tips that'll make your Thanksgiving kitchen cleanup faster and easier.
Cut down on cleanup by selecting cookware that can go from
oven to table to freezer.
Before beginning Thanksgiving prep, pick up depressing home
clutter and clean out your fridge to make room for ingredients and leftovers.
Plan a potluck: Let your guests share the fun and bring
dishes to share. Then make sure they take home their serving bowls and
platters, which will cut down on dishes to wash and put away.
You won't have to
clean what you don’t get dirty. So line your turkey roasting pans with
heavy-duty aluminum foil, or cook the bird in a bag.
Double- or triple-line garbage cans, which saves time when
the cleaning campaign begins. After you toss a trash bag, there’s another
waiting for action.
Soak pots and pans as soon as you transfer food to platters.
Designate a small trashcan as the soaking spot, fill it will soapy water and
dirty pots, and hide it under a sink or in a mudroom. That way, your sink is
free throughout the evening to clean as you go and rinse dishes on the way to
the dishwasher.
Happy Thanksgiving!
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